Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bok choy with cantonese roast pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bok Choy with Cantonese Roast Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Her pork roast was always a crowd pleaser. My dad inspired my brothers, sisters and I to try different cuisines when growing up.
To get started with this recipe, we have to prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Make ready 2/3 cup Cantonese roast pork see recipe attached
- Get 2 tbsp vegetable oil
- Make ready 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
Toss the bok choy with olive oil and freshly ground black pepper then. We don't just use this delicious Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Arrange them on a baking sheet lined with parchment paper.
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Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Arrange them on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.
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