Step-by-Step Guide to Make Ultimate Cantonese Style Beef Rice Bowl

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The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Get 1 pound ground beef
2. Prepare 1 medium onion
3. Make ready 3 cloves garlic
4. Prepare 1 Tbl. Shaoxing wine or dry sherry
5. Take 2 1/2 cups chicken stock
6. Prepare 3 Tbl. Oyster sauce
7. Get 2 Tbl. light soy sauce
8. Take 1 tsp. Dark soy sauce
9. Make ready 1 tsp. Sesame oil
10. Get 1/2 tsp. Ground white or black pepper
11. Make ready 1 cup frozen peas or peas & carrots
12. Get Slurry
13. Get 2 Tbl. Corn starch
14. Take 2 Tbl. Water
15. Get Serve
16. Prepare Cooked rice

Instructions to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

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