//]]> Recipe of Perfect Har Lok (Cantonese prawn style) | Make Your Favorite Restaurant Dishes At Home!

14/12/2020 05:03

Recipe of Perfect Har Lok (Cantonese prawn style)

by George Perry

Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Har Lok (Cantonese prawn style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Har Lok (Cantonese prawn style) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Take 1 tablespoon sugar
  2. Get 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. Prepare Prawn
  5. Get Leek
  6. Prepare Chili pepper
  7. Make ready Fried chili (optional if u want it spicy)
  8. Make ready Red onion
  9. Make ready Garlic
  10. Take Ginger
  11. Take Black pepper (I have mixed it in the sauces)


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Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

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