Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese steamed fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Steamed Fish is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cantonese Steamed Fish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Cantonese Steamed Fish:
- Make ready 1 white meat fish, more or less 400 gr (I used trout fish)
- Prepare 6 cloves garlic, minced
- Make ready 4 inches ginger, thinly sliced into toothpicks size
- Prepare 2 green onions, thinly sliced
- Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
- Take 2 Tbsp water
- Prepare 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 2 Tbsp sesame oil
- Make ready slices red chili peppers for garnish
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Instructions to make Cantonese Steamed Fish:
- Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
- Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
- Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
- Place green onions, ginger, and red chili peppers on top of the fish.
- Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
- Serve immediately over steamed white rice! Yum! 😋
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