Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Prepare Prawns
- Take Sliced fish cake
- Get Sliced pork meat
- Make ready Green leafy vegetable
- Prepare 2 pcs sliced ginger
- Make ready 4 cloves diced garlic
- Prepare 2 eggs
- Make ready 1 tbsp Shaoxing wine
- Take Gravy Ingredients
- Take Stock soup
- Take 1 tbsp soy sauce
- Prepare Tapioca starch solution
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Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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