Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Prepare Soup Base
- Take Head and shells of medium sized prawns
- Get 2 sliced ginger
- Get 1/2 tsp salt
- Take 4 bowls water
- Take Ingredients
- Make ready Meat
- Make ready Sliced fish cake
- Make ready Medium sized prawns
- Take Green leafy vegetables
- Take 2 eggs
- Take 2 sliced ginger
- Get Chopped garlic
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
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Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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