Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and shiny kabayaki pacific saury rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Shiny Kabayaki Pacific Saury Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Shiny Kabayaki Pacific Saury Rice Bowl is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and shiny kabayaki pacific saury rice bowl using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:
- Make ready 1 Pacific saury
- Make ready 2 tbsp ☆ Cooking sake
- Make ready 1 dash ☆ Salt
- Prepare 2 tbsp ○ Sugar
- Prepare 2 tbsp ○ Mirin
- Get 2 tbsp ○ Soy sauce
- Make ready 1 tbsp ○ Cooking sake
- Get 1 an appropriate amount Katakuriko or joshinko
- Get 1 dash Vegetable oil
- Make ready 350 grams Plain cooked rice
- Get 1 Shiso leaves etc for garnish (if you have it)
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Instructions to make Easy and Shiny Kabayaki Pacific Saury Rice Bowl:
- Cook the rice. Remove the head and guts of the pacific saury, butterfly or filet and remove the small bones. Sprinkle with ☆ (cooking sake and salt).
- Heat some oil in a frying pan. Pat the pacific saury dry and coat with the katakuriko. Shake off the excess and fry with the flesh side down on the pan.
- When it has browned on one side, turn the mackerel over and fry the other side too.
- When both sides are nicely browned, add the ○ ingredients (sugar, mirin, soy sauce, cooking sake) bring to a slight simmer (so it's just bubbling) and cook so that the mackerel becomes thoroughly coated with the sauce.
- When the mackerel is shiny and brown, put some rice in a bowl and top with the fish.
- Pour over the sauce that's left in the frying pan, garnish with shiso leaves if you have them and it's done.
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