Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, parle g chocolate shake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parle G Chocolate Shake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Parle G Chocolate Shake is something which I’ve loved my whole life. They are fine and they look wonderful.
Parle-G biscuit chocolate modak video shows how to make the modak in detail. It is very quick and delicious dessert recipe which is loved by an elder to Parle-G Chocolate Modak recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati. Send a Parle-G Greeting to someone special!
To begin with this particular recipe, we must prepare a few ingredients. You can cook parle g chocolate shake using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Parle G Chocolate Shake:
- Make ready 20 parle g buscuit
- Make ready 1 cup vanilla ice cream
- Make ready 1 cup chilled milk
- Prepare as needed Whipping cream for top
- Make ready 2-3 Chocolate cigar
- Make ready handful Sprinkles
Parle-G salutes Ms Seema for her exemplary work that has also been recognised and rewarded by the Delhi Police. Parle has become India's leading manufacturer of biscuits and confectionery. As the makers of the world's largest selling biscuit, Parle-G, and From the manufacturer. Parle Hide and Seek Chocolate Chip Cookies.
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Steps to make Parle G Chocolate Shake:
- Take biscuiticecream milk chocolate sauce together in a jar.
- Grind it well.
- Pour it in glass garnish it with whipping cream sprinkles cigar
As the makers of the world's largest selling biscuit, Parle-G, and From the manufacturer. Parle Hide and Seek Chocolate Chip Cookies. Parle g milkshake is a quick and easy. The biscuit crumbs are blended with butter and then dipped in milk and layered with chocolate mixture. Top the coco cake biscuits with chocolate icing, glazed cherry and serve chilled.
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