Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, snickerdoodle poppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodle Poppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Snickerdoodle Poppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Snickerdoodle Poppers:
- Take 8 roll pillsbury grands flaky layers buscuits
- Get 1 box vanilla jello pudding
- Prepare 2 cups milk
- Take Cinnamon sugar for rolling
- Take Canola oil for frying
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Steps to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
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