Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pacific saury simmered with ponzu sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pacific Saury Simmered with Ponzu Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pacific Saury Simmered with Ponzu Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pacific saury simmered with ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Pacific Saury Simmered with Ponzu Sauce:
- Take 2 fish Pacific saury
- Get 3 to 4 slices ●Ginger
- Get 80 ml ●Ponzu
- Take 2 tbsp ●Sake
- Prepare 1 1/2 tbsp ●Sugar
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Steps to make Pacific Saury Simmered with Ponzu Sauce:
- Gut the fish, and rinse well. Take the heads and tails off, and cut each fish into 4-5 pieces.
- Put the ● ingredients and the fish pieces into a pan, and add enough water to cover the fish. Put in a small lid that sits on top of the fish (drop lid or otoshibuta) and simmer over medium-low heat for about 15 minutes.
- Garnish with sliced green onions to taste.
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