Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plain or chocolate pon-de-ring style donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain or Chocolate Pon-De-Ring Style Donuts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Plain or Chocolate Pon-De-Ring Style Donuts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plain or chocolate pon-de-ring style donuts using 4 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Make ready 150 grams ●Hot cake or pancake mix
- Make ready 100 grams ●Shiratamako
- Prepare 200 to 250 grams ●Silken tofu (no need to drain)
- Take 1 Plain chocolate and sugar
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Instructions to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
- Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
- Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
- Coat with melted chocolate or sprinkle sugar to your liking.
- You can shape the dough into small bite sizes. All of that icing looks so good!!
- Here are colorful ones. The one on the front has a matcha sugar coating.
- You can make donut holes with melted chocolate. These wouldn't make your hands messy.
- Make pretty shapes with biscuit cutters.
- Try putting sweet bean paste inside.
- I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.
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