Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rich chocolate banana cake with tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich Chocolate Banana Cake with Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rich Chocolate Banana Cake with Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Rich Chocolate Banana Cake with Tofu:
- Take 150 grams Silken tofu (don't take out the water)
- Take 100 grams Pancake mix
- Get 1 see ↑ For anyone who wants to save money, try making your own pancake mix
- Prepare 3 tbsp Cocoa powder
- Make ready 50 grams Sugar
- Prepare 1 tbsp Vegetable oil
- Get 2 tbsp Milk
- Take 2 Banana
- Take 1 Margarine
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Instructions to make Rich Chocolate Banana Cake with Tofu:
- Put tofu in a bowl and whisk it thoroughly.
- Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
- Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
- Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
- If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
- Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
- If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!
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