Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy egg-free chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My son being allergic to eggs and with comments and suggestions from my other chocolate cake recipe, I made some adjustments. This is one cake that you will enjoy baking AND devouring. It's simple to make and everyone will enjoy it. Using simple ingredients from your pantry!
Easy Egg-Free Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Egg-Free Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Egg-Free Chocolate Cake:
- Get 200 grams Pancake mix
- Prepare 2 Chocolate bars
- Take 150 grams Milk
- Make ready 4 tsp Butter
Say hello to your new favorite chocolate cake recipe! This dense and fudgy flourless chocolate cake is easy to make and the perfect dessert for birthdays, Valentine's Day, Passover, or any celebration. This eggless chocolate cake is a very simple, easy to whip up recipe that tastes absolutely delicious! You can also make it in microwave.
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Instructions to make Easy Egg-Free Chocolate Cake:
- Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
- Once the chocolate has melted, add the butter, and mix until evenly combined.
- Use 4 times the amount of butter shown in the photo.
- Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
- Add the pancake mixture a little at a time, and mix well to prevent lumps.
- Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
- Here it is freshly baked Remove it from the rice cooker and cool.
- I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
- Substitute the milk with heavy cream, or add more chocolate for a richer taste.
This eggless chocolate cake is a very simple, easy to whip up recipe that tastes absolutely delicious! You can also make it in microwave. The egg substitute here is Greek yogurt. I like using Greek yogurt instead of regular dahi because homemade curd is usually very watery. This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have!
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