Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 10-minute prep chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
10-Minute Prep Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 10-Minute Prep Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make 10-Minute Prep Chocolate Cake:
- Take 1 ★ Chocolate bar
- Prepare 2 tbsp ★ Soy milk
- Prepare 1 ☆ Egg
- Prepare 1 tbsp ☆ Olive oil
- Make ready 100 grams Pancake mix
- Take 1 Powdered sugar
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Instructions to make 10-Minute Prep Chocolate Cake:
- In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
- Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
- Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
- Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
- Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.
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