How to Make Speedy Simmered Pacific Saury - Bones 'n All!

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The ingredients needed to make Simmered Pacific Saury - Bones 'n All!:

1. Get 5 Raw Pacific saury (sanma)
2. Take 《For the sauce》
3. Take 100 ml each Soy sauce, vinegar
4. Get 4 tbsp Sugar
5. Prepare 2 tbsp Mirin
6. Take 200 ml Water
7. Make ready 1 Thinly sliced ginger

Steps to make Simmered Pacific Saury - Bones 'n All!:

1. Remove the fish heads and cut into 2-3 chunks.
2. You don't have to remove the guts, but if you don't like the bitterness, then do so.
3. Combine the sauce ingredients and bring to a boil.
4. Add the fish, and cover with a drop lid (otoshibuta). Simmer for about an hour. Watch over the pot so the sauce doesn't boil down - low to medium heat should be fine.
5. When the sauce has almost evaporated and the fish is shiny, it's done.

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