Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, christmas fruitcake cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Christmas Fruitcake Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Christmas Fruitcake Cookies:
- Prepare 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Get 1 package light brown sugar
- Prepare 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Make ready 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Make ready 3 eggs
- Prepare 12 slices candied pineapple
- Prepare 1 pound candied cherries (red and green)
- Make ready 2 pounds chopped dates
- Prepare 12 cups chopped peacans
- Prepare 2 cups flour
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Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
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