Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seasonal pacific saury in teriyaki sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seasonal Pacific Saury in Teriyaki Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seasonal Pacific Saury in Teriyaki Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook seasonal pacific saury in teriyaki sauce using 9 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Seasonal Pacific Saury in Teriyaki Sauce:
- Get 2 Pacific sauries
- Take 1 Katakuriko
- Make ready 1 Oil for frying
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 2 tbsp Sake
- Take 2 tbsp Sugar
- Take 2 tbsp Water
- Get 1 Shiso leaves or spring onions
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Steps to make Seasonal Pacific Saury in Teriyaki Sauce:
- The season is finally here! I love sanma!
- Remove the innards and bones and butterfly. If you don't want to do this, buy prepared ones at the supermarket or fishmonger.
- These are butterflied sammas. Pat dry.
- Cut the sanmas in half.
- Coat with katakuriko.
- Fry in a pan until crispy and golden.
- Remove from pan after both sides have been cooked.
- Wipe the pan with a paper towel.
- Pour the seasonings and heat. Bring to the boil and be careful not to burn yourself.
- Return the sanma in the pan and reduce the sauce (water prevents reducing the sauce too quickly, but it's unnecessary if you're careful enough).
- Flip over!
- Transfer to a serving dish and garnish with spring onions, grated daikon radish or sansho pepper. It is nice with plenty of sauce.
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