Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash manju (steamed buns). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kabocha Squash Manju (Steamed Buns) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kabocha Squash Manju (Steamed Buns) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
- Take 100 grams Pancake mix
- Get 5 ml Vegetable oil
- Make ready 25 ml or less Milk
- Get 40 grams Mashed kabocha squash
- Prepare (Refer to Recipe ID: 640899 for the kabocha paste filling)
- Take 120 grams Kabocha paste
- Get 1 Kabocha rind
- Get 6 Kabocha seeds
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Steps to make Kabocha Squash Manju (Steamed Buns):
- Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
- Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
- Divide the kabocha paste filling into 6 portions and roll into balls.
- Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
- Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
- Steam for 12 to 15 minutes in a boiling steamer to finish.
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