Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy! red and white heart manju (steamed buns) for valentine's day. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Make ready 100 grams White flour
- Make ready 1 heaping teaspoon Baking powder
- Prepare 1 tsp ❤ Oil
- Take 3 tbsp ❤ Milk
- Make ready 40 grams ❤ Sugar
- Take 210 grams Koshi-an
- Get 1 Red food coloring
- Prepare 10 cm Parchment paper
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Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
- Combine the ❤ ingredients, sifting the flour and baking powder before adding.
- Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
- Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
- Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
- Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
- Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
- If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!
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