Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, small ice cream manju. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Small Ice Cream Manju is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Small Ice Cream Manju is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook small ice cream manju using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Small Ice Cream Manju:
- Take 50 ml Condensed milk
- Get 100 ml Heavy cream
- Get 100 ml Milk (See step 1)
- Get 1 Anko red bean paste (Or canned adzuki beans)
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Instructions to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
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