//]]> Steps to Make Favorite Brown Sugar Manju | Make Your Favorite Restaurant Dishes At Home!

20/11/2020 23:02

Steps to Make Favorite Brown Sugar Manju

by Myrtie Dennis

Brown Sugar Manju
Brown Sugar Manju

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown sugar manju. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Manju is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brown Sugar Manju is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar manju using 6 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Brown Sugar Manju:
  1. Make ready 200 ml Cake flour
  2. Prepare 80 grams Brown sugar
  3. Prepare 2 tbsp Water
  4. Make ready 1/2 tsp Baking soda
  5. Make ready 1 Egg yolk
  6. Take 400 grams Pureed sweetened bean paste


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Steps to make Brown Sugar Manju:
  1. Split the sweetened bean paste into 15 equal parts and roll into balls. Each ball should weigh around 25 g.
  2. Put the brown sugar and water in a pan and dissolve the sugar over a low heat. Once dissolved, pass the mixture through a tea strainer and leave to cool. This picture shows how it looks when cooled.
  3. Add the egg yolk and some baking soda mixed with a little water (not listed), into the sugar mixture.
  4. Sift the cake flour into the mixture and mix. The resulting dough will be soft and sticky. If it's too sticky too handle add a little cake flour.
  5. Turn the dough out onto a well dusted surface and separate into 15 equal parts.
  6. Dust your hands and the dough well, and flatten the dough into a round shape. Place a piece of sweetened bean paste on top of the dough. If you are holding the dough with your right hand, use your left fingers to turn the sweetened bean paste with the dough and bring the dough upwards to wrap completely. Use your right fingertips to press the dough down around the paste gently.
  7. If this is difficult, you can place a piece of dough on top of the bean paste ball and gently stretch it underneath.
  8. Once the bean paste is wrapped, reshape the manju into balls. Place into paper cupcake cups and steam for 10 minutes. I don't own a steamer so I just lined the manju up on a plate like in the photo and steamed them in a frying pan with water and covered with a cloth.

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