Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable filling for manju for vegetarians. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable Filling for Manju for Vegetarians is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Filling for Manju for Vegetarians is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable filling for manju for vegetarians using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Vegetable Filling for Manju for Vegetarians:
- Make ready 2 Onion (minced)
- Make ready 1/2 tsp Salt
- Get 2 Japanese leek (sliced into thin rounds)
- Get 1 Dried shiitake mushrooms (finely chopped)
- Get 5 grams Cellophane noodles (dried, cut into 2 cm sections)
- Prepare 1 tbsp Miso
- Prepare 1 tbsp Tahini or peanut butter
- Prepare 2 tsp Sesame oil
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Instructions to make Vegetable Filling for Manju for Vegetarians:
- Heat sesame oil in a frying pan, then sauté onions with a dash of salt.
- When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning).
- When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute.
- When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture.
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