Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pacific saury (or sardines) cooked in a pressure cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pacific Saury (or Sardines) Cooked in a Pressure Cooker is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pacific Saury (or Sardines) Cooked in a Pressure Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pacific saury (or sardines) cooked in a pressure cooker using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Pacific Saury (or Sardines) Cooked in a Pressure Cooker:
- Take 3 Pacific saury (Sardine)
- Take 1 Umeboshi
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get 2 tbsp Mirin
- Make ready 100 ml Cooking Sake
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Instructions to make Pacific Saury (or Sardines) Cooked in a Pressure Cooker:
- Mince the umeboshi plum (remove the seed). Filet the fish. Cut off the head and tail and remove the innards. Rinse with salt water and cut it into bite sizes.
- Mix all the ingredients in a pressure cooker and let it come to a boil. Add the fish and cover the pressure cooker with a lid and start (the photo shows three fish worth).
- Cook for 15 to 20 minutes and let sit until it cools down. Then it is ready (the photo is after pressure cooking for 17 minutes).
- If plated on a 20cm diameter dish, it'll look like this.
- [9/13/07 edit] I used the pressure cooker over a gas stove. I cook for 20 minutes so there's only a little bit of broth left. If you cook for 15 minutes, there will be more sauce, but the bones will be soft and ready to eat. Adjust the time depending your pressure cooker.
- [9/20/07 edit] I received feedback from some users who noticed that the bottom on the pot got burnt. To avoid this, adjust the recipe by adding less sugar, more sake or water, reduce the cooking time.
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