Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple-an manju. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-An Manju is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple-An Manju is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook that.
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The ingredients needed to make Pineapple-An Manju:
- Get For the pineapple-an:
- Get 180 grams Shiro-an (sweet white bean paste)
- Take 40 grams Jam
- Prepare For the Dough:
- Make ready 100 grams Cake flour
- Get 1 Whole egg
- Take 30 grams Powdered sugar
- Get 10 grams Unsalted butter
- Prepare 1/4 tsp + 1/4 teaspoon Baking soda + water
- Prepare 1 for dusting ◎ Cake flour
- Get For egg wash:
- Get 1/2 Egg
- Prepare 1 tsp Mirin
- Prepare For the topping:
- Take 1 Poppy seeds
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Instructions to make Pineapple-An Manju:
- Divide the shiro-an for "pineapple-an" into 12 equal portions.
- Roll each of them up.
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
- Gather the outside shiro-an little by little to wrap the jam.
- Gently adjust the shape and it is done.
- Wrap each of them with plastic wrap and chill in the refrigerator.
- [For the dough] Add the egg and sugar in a food processer and press start.
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
- The dough should come together like this.
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
- Wrap the shiro-an with the dough by gathering its edges.
- Place each dough seam-side down.
- Apply the egg wash.
- Top them with the poppy seeds.
- Bake them in the oven at 180℃ for 15 minutes and they are done.
- This is the cross section
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