How to Prepare Favorite Sake Lees Manju (Steamed Buns)

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The ingredients needed to make Sake Lees Manju (Steamed Buns):

1. Get 30 grams Sake lees
2. Get 300 grams Tsubu-an
3. Get 100 grams ★ Cake flour
4. Take 1 tsp ★ Baking powder
5. Prepare 50 grams ☆ Sugar
6. Make ready 1 tbsp ☆ Sake
7. Make ready 1/2 tbsp ☆ Mirin
8. Make ready 1 Katakuriko (for dusting)

Steps to make Sake Lees Manju (Steamed Buns):

1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!

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