Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Make ready 80 g Plain flour
- Prepare 4 g Baking Powder
- Get 50 g Sugar
- Prepare 30 ml Water
- Take 200 g Red bean Paste (Bean jam, smashed type)
- Make ready 40 g Sweet potato
- Make ready 1 Chocolate pen (Brown)
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Steps to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
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