Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pacific saury kabayaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pacific Saury Kabayaki is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pacific Saury Kabayaki is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pacific saury kabayaki using 4 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Pacific Saury Kabayaki:
- Prepare 2 Pacific saury (sanma)
- Make ready 1 ＊Seriously Delicious Garlic Teriyaki Sauce
- Make ready 1 tsp ＊Grated ginger
- Prepare 1 Katakuriko
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Steps to make Pacific Saury Kabayaki:
- Mix the teriyaki garlic sauce and grated ginger.
- Fillet the pacific saury. Cut into your preferred size pieces. Ask your fishmonger to fillet the fish if it bothers you. ♪
- Dust a generous amount of the katakuriko over the fish.
- Heat a generous amount of vegetable oil in a frying-pan. Cook the fish in the pan from the skin-side first. Cook both sides.
- When it gets crispy, add the sauce. Stir fry briefly.
- ＊ Seriously Delicious Garlic Teriyaki Sauce ＊
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