Recipe of Favorite Baby harbor seal -Jouyo Manju (Wagashi)

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The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Get 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Get 50-55 g Jouyo-ko (fine rice flour)
4. Get 150 g Koshi-aｎ (Red beam jam)
5. Take ＋Food colorings (Blue & Red)

Steps to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

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