Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white java sparrow - jouyo manju (wagashi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Java Sparrow - Jouyo Manju (Wagashi) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Java Sparrow - Jouyo Manju (Wagashi) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
- Prepare 40 g Grated Yamaimo （Yam)
- Prepare 80 g Sugar
- Prepare 50-55 g Jouyo-ko (fine rice flour)
- Get 150 g Koshi-aｎ (Red beam jam)
- Get ＋Food colorings
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Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Wrap a beam jam ball with the dough.
- Make it oval. Make a head with chopsticks. Make a beak and a tail.
- Paint a beak. Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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