Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wagashi "komugi-manju" with a fresh herb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wagashi "Komugi-Manju" with a Fresh Herb is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
- Get 40 g Plain flour
- Take 2 g Baking Powder
- Get 30 g Sugar
- Make ready 1 tsp(≒5ml)Water
- Prepare 7 ml (1 heaping tsp) Yoghurt
- Prepare 100 g Red bean Paste (Bean jam)
- Take 10 g Plain flour for dusting
- Prepare 6 Young leaves of Japanese pepper (or fresh herb leaves)
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Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:
- Ingredients for 6
- Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
- ①Put 1tsp(≒5ml) of water in a bowl. ②③Add 30g sugar. Mix them well. ④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
- Mix 40g flour and 2g baking powder well (or sift them together). Put it into the mixture(sugar + water + yoghurt). Mix them.
- Make the dough together with your hands.
- Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
- Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). ※I uploaded its movie here →https://youtu.be/IVlN86TplK0
- Put it on a bean jam ball. Cover the ball with using its weight.
- Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
- Put them in a steamer. Spray water a lot (because the dough is less moist).
- Steam 10min
- Cool them with covering cotton cloth.
- Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.
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