Easiest Way to Prepare Ultimate Hamster - Jouyo Manju (Wagashi)

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The ingredients needed to make Hamster - Jouyo Manju (Wagashi):

1. Make ready 20 g Grated Yamaimo （Yam)
2. Take 40 g Sugar
3. Get 25 gJouyo-ko (fine rice flour)
4. Get 75 g Koshi-aｎ (Red beam jam)
5. Prepare ＋ Powder coffee & Food coloring

Originally, manju referred to a sweet made of kneaded flour dough, wrapped around bean jam and steamed. Manju is considered to be a variation of the Chinese manto. Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients.

Steps to make Hamster - Jouyo Manju (Wagashi):

1. Ingredients for 5 pieces
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
6. Put them in a steamer and spray water over them.
8. Take them out and cool them with a cotton clothes cover not to get dry.

Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients. Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom, the producers make wagashi in cherry blossom shapes, using cherry petals or leaves. The origins of these sweets date back to the Yayoi Era when there was nothing more than natural nuts, fruits, and berries. You can make traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way.

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