Steps to Prepare Quick Sakura: Cherry blossom - Jouyo Manju (Wagashi)

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The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

1. Take 20 g Grated Yamaimo （Yam)
2. Get 40 g Sugar
3. Take 25 gJouyo-ko (fine rice flour)
4. Take 75 g Koshi-aｎ (Red beam jam)
5. Take ＋ Food coloring

Instructions to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

1. Ingredients for 5 pieces
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
5. Dissolve red food coloring and rice flour in a little water.
6. Draw a sakura flower and 2 petals.
7. (A petal of Sakura has a heart shape. Its flower has 5 petals)
8. Do the same and make 5 Manju.
9. Put them in a steamer and spray water over them.
11. Then cool them with a cotton clothes cover not to get dry.

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