//]]> Step-by-Step Guide to Prepare Quick Jouyo Manju Matcha an (Wagashi) | Make Your Favorite Restaurant Dishes At Home!

01/10/2020 08:10

Step-by-Step Guide to Prepare Quick Jouyo Manju Matcha an (Wagashi)

by Brett Higgins

Jouyo Manju Matcha an (Wagashi)
Jouyo Manju Matcha an (Wagashi)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jouyo manju matcha an (wagashi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jouyo Manju Matcha an (Wagashi) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
  1. Get 40 g Grated Yamaimo (Yam)
  2. Get 80 g Sugar
  3. Make ready 50-55 gJouyo-ko (fine rice flour)
  4. Take 150 g Shiro-an (White kidney bean paste)
  5. Get 1 Tbsp Matcha


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Instructions to make Jouyo Manju Matcha an (Wagashi):
  1. Ingredients
  2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
  3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
  4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
  5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  6. Divide the each dough into 10.
  7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
  8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
  9. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

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