Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pacific saury sweetened simmered fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pacific Saury Sweetened Simmered Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pacific Saury Sweetened Simmered Fish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pacific saury sweetened simmered fish using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Pacific Saury Sweetened Simmered Fish:
- Prepare 3 fish Pacific saury
- Make ready 100 ml ★Sake
- Prepare 100 ml ★Mirin
- Take 100 ml ★Water
- Prepare 40 ml ★Soy sauce
- Make ready 3 tbsp ★Sugar (to taste)
- Make ready 1 tbsp ★Japanese dashi powder
- Take 1 large piece ★Sliced ginger (with the peel)
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Steps to make Pacific Saury Sweetened Simmered Fish:
- Prepare the pacific saury. Remove the head and tail, and chop it roughly into thirds.
- Wash the entrails completely in water.
- Place the pacific saury and the ★ seasonings in the pressure cooker, pressurize, cook for 20 minutes, then turn off the heat. The cooking time is an approximate, so adjust to your cooker as needed.
- It'll be done if left untouched, but after uncovering the lid, boil the liquid down for about 5 minutes. This will give the saury a nice glossy glaze.
- Okay! Enjoy. This is sweet simmered fish seasoned pretty strongly, so adjust the flavor to suite your tastes.
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