Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, niji: rainbow - jouyo manju (wagashi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
- Get 20 g Grated Yamaimo （Yam)
- Get 40 g Sugar
- Take 25 gJouyo-ko (fine non-glutinous rice flour)
- Get 75 g Koshi-aｎ (Red beam jam)
- Take ＋ Food colorings
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Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Food colorings and brushes
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
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