Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kinoko: mushroom - jouyo manju (wagashi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Make ready 45 g Grated Yamaimo （Yam)
- Get 90 g Sugar
- Make ready 60 g Jouyo-ko (fine non-glutinous rice flour)
- Prepare 150 g Koshi-aｎ (red beam jam)
- Prepare 1 Tbsp Crushed black sesame seeds
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Steps to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Ingredients for 10
- Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
- Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds. Mix them.
- Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)". Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
- Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
- Divide the each dough into 10, as using dusting flour.
- [Make 10 Mushurooms] Extend a white dough into a circle as using dusting flour. Wrap a bean jam ball with the dough. (You don't have to wrap completely) Make it egg shape.
- Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one. Put it on the top. Make 10 Mushrooms with this way.
- Put them in a steamer. Spray Water over them. Steam them for 9 minutes. Take them out and cool them with a cotton clothes cover not to get dry.
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