Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy japchae. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Japchae is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Japchae is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Healthy Japchae:
- Make ready 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Take 100 g pork (or beef)
- Prepare 3 green peppers
- Take 1 clove garlic
- Prepare 1/2 carrots
- Take 1/2 onions
- Get 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Get <sauce>
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sake (or white wine）
- Take 1 tbsp sugar
- Prepare 1/2 tbsp gochujang (optional）
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Instructions to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
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