Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy moroccan beans and konyaku stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Moroccan Beans and Konyaku Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- Prepare 1 to 2 packets Moroccan beans
- Prepare 1 bag Shirataki (konnyaku noodles)
- Take 3 pieces Thinly sliced pork (pork ribs can also be used)
- Make ready 1 Red chili pepper (cut into thin round slices)
- Make ready 1 tbsp Sesame oil
- Get 1 tsp ★ Sugar
- Make ready 1 tbsp ★ Mirin
- Make ready 1 tbsp ★ Sake
- Make ready 1 1/2 tbsp ★ Soy sauce
- Take 1 tsp Dashi stock granules
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Instructions to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
- Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
- Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
- Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
- It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
- User "Mei21" used string beans.
- These are the ingredients.
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