Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Get 4 Pacific saury (sanma)
- Get 2 to 2 1/2 tablespoons ★Soy sauce
- Prepare 3 tbsp ★Sake
- Make ready 3 tbsp ★Mirin
- Get 1/2 tbsp ★Sugar
- Make ready 2 tsp ★Gochujang
- Make ready 1 Roasted sesame seeds
- Make ready 2 tsp Sake
- Take 1 tsp Juice from grated ginger
- Take 1 Katakuriko
- Take 1 Cake flour
- Get 1 Vegetable oil
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Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
- Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
- Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
- Serve on a plate, and sprinkle with white sesame seeds.
- This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.
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