Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Delicious Simmered Meat and Tofu with Mentsuyu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Get 400 grams Tofu
- Prepare 200 grams Pork
- Prepare 1 Shirataki (konnyaku noodles)
- Get 1 Aburaage
- Take 100 ml Mentsuyu (diluted)
- Prepare 200 ml Water
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Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
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