Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our favorite oden hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our favorite Oden Hot Pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Our favorite Oden Hot Pot is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Our favorite Oden Hot Pot:
- Make ready 1/3 Daikon radish
- Prepare 1 Whatever fish cakes you prefer
- Prepare 1 Konnyaku
- Get 1 packets Shirataki noodles (bundled and knotted)
- Make ready 10 cm piece Kombu for dashi stock
- Make ready 1 Or kombu tied into knots
- Get 1 Hanpen
- Make ready 2 to 3 Beef tendons
- Make ready 1 tbsp and plus ☆Dashi stock granules
- Prepare 1/2 tsp ☆Sugar
- Get 30 ml ☆Sake
- Prepare 30 ml Soy sauce
- Get 1000 ml Water
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Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
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