Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nikujaga with no water-added. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nikujaga With No Water-Added is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nikujaga With No Water-Added is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Nikujaga With No Water-Added:
- Take 5 medium Potatoes
- Make ready 1 Onion
- Prepare 1 Carrot
- Get 1 packet Shirataki (konnyaku noodles)
- Prepare 200 grams Thinly-sliced pork belly
- Get 2 large Shiitake mushrooms (optional)
- Take Flavoring ingredients:
- Prepare 5 tbsp ■Soy sauce
- Prepare 3 tbsp ■Sugar
- Take 1 tbsp ■Sake
- Prepare 2 tbsp ■Mirin
- Get 2 tsp ■Dashi stock granules
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Steps to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well.
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
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