Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sukiyaki (with kansai-style warishita sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Get 500 grams Thinly sliced beef for sukiyaki
- Prepare 1/4 Chinese cabbage, small
- Get 1/2 Onion
- Take 1 bunch Chrysanthemum greens
- Take 1 pack Shiitake mushrooms
- Get 1 pack Enoki mushrooms
- Take 1 Japanese leek
- Make ready 1/2 to 1 block Grilled tofu
- Make ready 1 pack Shirataki noodles (konnyaku noodles)
- Make ready 1 Fresh eggs
- Prepare For warishita sauce
- Take 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Make ready 5 tbsp ●Sake
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Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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