Recipe of Any-night-of-the-week Sukiyaki

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The ingredients needed to make Sukiyaki:

1. Prepare 500-600 g Beef *thinly sliced
2. Get 1 Onion
3. Take 2 Thick Spring Onion
4. Prepare 1/4 Wombok
5. Get 1 bag Shirataki (Konjac Noodles) *OR Harusame
6. Make ready 8 Shiitake
7. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
8. Get 1/2-1 Tofu
9. Make ready 1 Carrot
10. Prepare 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
11. Prepare 4 Eggs
12. Take <Sukiyaki Sauce>
13. Get 1/2 cup Soy Sauce
14. Prepare 1/2 cup Mirin
15. Get 1/4 cup Sugar
16. Take 1 cup Dashi Stock

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. See more ideas about Sukiyaki, Asian recipes, Sukiyaki recipe. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. This Sukiyaki recipe turned out to be a big hit with my husband and the kids.

Instructions to make Sukiyaki:

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.

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