Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, konnyaku, mitsuba and walnuts salad with mashed tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Make ready 1/8 A. Carrot (julienned)
- Get 2 to 3 A. Green beans (optional)
- Prepare 1 to 2 A. Shiitake mushrooms (optional)
- Get 1 bunch A. Mitsuba
- Prepare 100 grams A. Noodle-type konnyaku (or shirataki)
- Make ready 120 grams Tofu (silken)
- Prepare 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
- Prepare 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
- Get 1/2 tbsp B. Soy sauce
- Take 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
- Prepare 1/2 tsp B. Readymade dashi stock
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Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
- Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
- Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
- I prefer to leave some lumps in the tofu.
- Taste and adjust the seasoning at the end.
- This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.
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