Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Make ready 200 grams Shirataki noodles (ito-konnyaku)
- Make ready 60 grams Shimeji mushrooms
- Get 60 grams Enoki mushrooms
- Prepare 60 grams Bean sprouts
- Make ready 30 grams Carrot
- Make ready 100 grams Chinese cabbage
- Make ready 1 Green onions
- Prepare 2 tsp each ＠ Chinese soup stock, soy sauce
- Get 1 tsp each ＠ Miso, sake
- Get 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
- Get 1 dash each Salt and pepper
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Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
- Put all the ingredients from Step 1 into a frying pan and turn on the heat.
- Put on a lid and steam-cook over low heat for 1 to 2 minutes.
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
- Taste, and add salt and pepper if needed.
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