Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried shirataki and enoki mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Shirataki and Enoki Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-fried Shirataki and Enoki Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Make ready 1 packet Shirataki (konnyaku noodles)
- Get 1 packet Enoki mushrooms
- Take 1 tsp ★Hon-dashi stock granules
- Prepare 1 ★ Umami seasoning
- Get 2 tsp ★Sugar
- Prepare 2 to 3 tablespoons ★Soy sauce
- Get 1 tsp Vegetable oil
- Prepare 1 Salt (for rubbing)
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Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
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