Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet and savory green pepper and shirataki noodle stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Make ready 10 Green peppers
- Get 1 packet Shirataki (konnyaku noodles)
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Sugar
- Take 3 tbsp Sake
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Steps to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
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