Recipe of Award-winning Green Pepper, Carrot, and Shirataki Noodle Kimpira

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The ingredients needed to make Green Pepper, Carrot, and Shirataki Noodle Kimpira:

1. Get 3 large Green pepper
2. Prepare 80 grams Carrot
3. Make ready 1/2 pack Shirataki (konnyaku noodles)
4. Make ready 1 tbsp Mirin
5. Make ready 1 to 1 and 1/2 tablespon Soy sauce
6. Prepare 1 Sesame oil
7. Take 1 Roasted sesame seeds (white)

Steps to make Green Pepper, Carrot, and Shirataki Noodle Kimpira:

1. Boil the shirataki noodles and cut into easy to eat lengths.
2. Cut the pepper and carrots into slightly large matchsticks.
3. Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly.
4. Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce.
5. Increase the heat slightly to high heat and stir-fry until the liquid evaporates.
6. Transfer to serving dishes and sprinkle with sesame seeds.

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