Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy simmered shirataki noodles and shimeji mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Get 1 pack Shirataki (konnyaku noodles)
- Get 1 clump Shimeji mushrooms
- Take 200 ml Dashi stock
- Get 1/2 tbsp Sugar
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Prepare 1 Red chili peppers (thinly sliced into rounds)
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Steps to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
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